When it comes to a flavor-packed and satisfying meal, nothing quite beats a juicy grilled sirloin steak infused with Southwestern spices. This recipe for Southwestern Grilled Sirloin is a delicious and simple way to elevate your next dinner gathering or weeknight meal. With a blend of warm spices and a touch of smokiness, this dish is sure to become a favorite in your recipe repertoire. So, fire up the grill and get ready to impress your family and friends with this mouthwatering creation!
**Southwestern Grilled Sirloin**
**Ingredients:**
– 1 1/2 pounds sirloin steak
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– 1 teaspoon cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Juice of 1 lime
– Fresh cilantro, for garnish
**Instructions:**
1. Start by preparing the marinade for the sirloin steak. In a small bowl, combine the olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, pepper, and fresh lime juice. Mix well to create a flavorful marinade.
2. Place the sirloin steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring that it is evenly coated. Cover or seal the dish/bag and refrigerate for at least 1 hour to allow the flavors to meld.
3. Preheat your grill to medium-high heat, ensuring that it is clean and well-oiled to prevent sticking.
4. Remove the sirloin steak from the marinade and let any excess marinade drip off. Discard the remaining marinade.
5. Place the steak on the preheated grill and cook for about 5-7 minutes per side, depending on the thickness of the steak and your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
6. Once cooked to your preference, remove the sirloin steak from the grill and transfer it to a cutting board. Allow the steak to rest for a few minutes to let the juices redistribute.
7. Slice the sirloin steak against the grain into thin strips for optimal tenderness and serving size.
8. Garnish the Southwestern Grilled Sirloin with fresh cilantro for a pop of color and added freshness.
9. Serve the steak alongside your favorite sides such as grilled vegetables, roasted potatoes, or a crisp salad for a well-rounded and satisfying meal.
Grilling a sirloin steak with a Southwestern twist is a fantastic way to infuse bold and zesty flavors into a classic dish. This recipe is perfect for a summertime barbecue, a cozy dinner at home, or any occasion that calls for a delicious and hearty meal. Enjoy the mouthwatering results of this easy-to-follow recipe and watch as your guests rave about the incredible flavors of this Southwestern Grilled Sirloin.
