Are you looking to add a touch of Southwest flair to your next gathering or weeknight dinner? Look no further than our flavorful Southwestern Salsa Bread recipe! This delightful dish combines the zesty flavors of salsa with the comforting warmth of freshly baked bread, creating a fusion that will tantalize your taste buds. Perfect for serving as an appetizer, side dish, or even a delicious snack, this recipe is a must-try for anyone who loves a bit of spice in their life.
**Southwestern Salsa Bread**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced green chilies
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced red bell pepper
– 1/4 cup diced red onion
– 1/2 cup salsa
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 egg, beaten
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan with cooking spray. Set aside.
2. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
3. Stir in the shredded cheddar cheese, diced green chilies, chopped cilantro, diced red bell pepper, and diced red onion. These ingredients will add a burst of flavor and texture to your bread.
4. In a separate bowl, whisk together the salsa, milk, vegetable oil, and beaten egg until well combined.
5. Pour the wet ingredients into the dry ingredients and mix just until everything is moistened. Be careful not to overmix, as this can result in a tough loaf.
6. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
7. Bake the Southwestern Salsa Bread in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice the bread and serve it warm with a dollop of sour cream or additional salsa on the side for dipping.
This Southwestern Salsa Bread is a delightful twist on traditional bread recipes, infusing it with the bold flavors of the Southwest. The combination of cheddar cheese, green chilies, and fresh vegetables creates a vibrant and delicious bread that is perfect for sharing with friends and family. Whether you’re hosting a gathering or simply want to treat yourself to something special, this recipe is sure to impress. So why not spice up your next meal with a batch of homemade Southwestern Salsa Bread? Enjoy!
