For a mouthwatering centerpiece that will delight your family and guests, look no further than this delightful Spiral Ham with Honey Glaze recipe. Perfect for special occasions or a cozy family dinner, this dish combines the rich, savory flavors of ham with a sweet and sticky honey glaze. The result? A beautifully caramelized ham that is sure to impress every palate at the table.
**Spiral Ham With Honey Glaze**
**Ingredients:**
– 1 spiral-sliced ham (around 7-9 pounds)
– 1 cup honey
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 2 tablespoons orange juice
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
**Instructions:**
1. **Preheat the Oven:** Begin by preheating your oven to 325°F (165°C). This will ensure that your ham cooks evenly and achieves that perfect balance of tender meat and crispy glaze.
2. **Prepare the Glaze:** In a small saucepan over medium heat, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, orange juice, ground cloves, and ground cinnamon. Stir well to combine and bring the mixture to a simmer. Allow it to cook for a few minutes until the sugar has dissolved and the glaze has thickened slightly. Set aside.
3. **Prepare the Ham:** Place the spiral-sliced ham in a roasting pan, cut side down. If your ham came with a packet of glaze, set it aside for later use. Score the surface of the ham lightly with a knife in a diagonal pattern, creating a diamond-shaped pattern.
4. **Glaze the Ham:** Using a brush, generously brush the prepared honey glaze over the ham, making sure to get in between the slices. If your ham came with a glaze packet, you can brush it on now or save it for basting later during the cooking process.
5. **Bake the Ham:** Cover the ham loosely with foil and place it in the preheated oven. Bake for about 2 hours, basting with the glaze every 20-30 minutes. Remove the foil during the last 20-30 minutes of baking to allow the glaze to caramelize and the top to get crispy.
6. **Check for Doneness:** The ham is ready when it reaches an internal temperature of 140°F (60°C). Use a meat thermometer to ensure it is properly cooked but still juicy and tender.
7. **Serve and Enjoy:** Once the ham is fully cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve with any remaining glaze on the side for those who want an extra drizzle of sweetness.
No holiday table is complete without a succulent Spiral Ham with Honey Glaze. This recipe is sure to become a family favorite, with its irresistible combination of savory and sweet flavors. Whether you’re celebrating a special occasion or simply gathering for a cozy meal, this ham will steal the show and leave everyone coming back for seconds. Enjoy the warmth and comfort of a home-cooked meal with this delicious recipe!