Nothing beats the cozy aroma of freshly baked goods wafting through the house on a lazy weekend morning. These Sticky Orange Rolls are a delightful twist on the classic cinnamon rolls, infused with bright citrus flavors that make them perfect for brightening up your breakfast or brunch table. With a gooey caramel orange glaze that brings just the right amount of sweetness, these rolls are sure to become a family favorite in no time. So, roll up your sleeves, preheat the oven, and let’s get baking!
Sticky Orange Rolls
Ingredients:
Dough:
– 1 packet instant yeast
– 1 cup warm milk
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 1 tsp salt
– 2 eggs
– 4 1/2 cups all-purpose flour
Filling:
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– Zest of 2 oranges
– 2 tsp ground cinnamon
Glaze:
– 1/2 cup orange juice
– 1 cup powdered sugar
– Zest of 1 orange
Instructions:
1. In a large mixing bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy. Add the sugar, melted butter, salt, eggs, and half of the flour. Mix until well combined.
2. Gradually add the remaining flour, kneading until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. While the dough is rising, prepare the filling. In a small bowl, mix together the softened butter, brown sugar, orange zest, and cinnamon until well combined.
4. Once the dough has doubled in size, punch it down and roll it out on a floured surface into a 16×20 inch rectangle. Spread the filling mixture evenly over the dough.
5. Starting from one long side, tightly roll the dough into a log. Using a sharp knife, slice the log into 12 equal-sized rolls.
6. Place the rolls in a greased 9×13 inch baking dish, cover with a kitchen towel, and let them rise for an additional 30 minutes.
7. Preheat the oven to 350°F (180°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
8. While the rolls are baking, prepare the glaze. In a small saucepan, heat the orange juice until warm. Whisk in the powdered sugar and orange zest until smooth.
9. Once the rolls are done, drizzle the warm glaze over them and serve immediately. Enjoy these Sticky Orange Rolls warm for the ultimate indulgent breakfast treat!
Create these Sticky Orange Rolls for a weekend breakfast that will fill your home with the irresistible scent of citrus and sweetness. These rolls are perfect for treating your loved ones or surprising your guests with a homemade masterpiece. Embrace the joy of baking and savor the delightful flavors of these Sticky Orange Rolls – a guaranteed hit that will have everyone asking for more!
