If you’re looking for a delicious and easy dessert that will impress your guests, look no further than our recipe for Stirring Fruit Cakes. These delightful mini cakes are bursting with fruity flavors and a touch of sweetness that will leave everyone craving for more. Perfect for any special occasion or as a treat for yourself, these individual cakes are simple to make and incredibly satisfying to enjoy. Let’s dive into the recipe below to get started on making these delightful Stirring Fruit Cakes.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup buttermilk
– 1 cup mixed fresh berries (such as blueberries, raspberries, and sliced strawberries)
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin or mini bundt cake pan with butter or cooking spray. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, to the butter mixture, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Gently fold in the mixed fresh berries until evenly distributed throughout the batter.
7. Spoon the batter into the prepared muffin tin or mini bundt cake pan, filling each cavity about ¾ full.
8. Bake in the preheated oven for 18-20 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
9. Remove the cakes from the oven and allow them to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the Stirring Fruit Cakes with powdered sugar for a beautiful finishing touch.
These delightful Stirring Fruit Cakes are the perfect way to showcase fresh seasonal berries in a sweet and satisfying treat. Whether you’re hosting a brunch, celebrating a special occasion, or simply indulging in a cozy at-home dessert, these mini cakes are sure to be a hit with everyone who tries them. The moist and tender crumb paired with the burst of fruity flavors make these cakes a delightful addition to any menu. Be sure to whip up a batch soon and share the love with family and friends!
