There’s something undeniably magical about gathering around a crackling campfire on a cool evening. The warmth of the flames, the laughter of friends, and the comforting aroma of food cooking over an open fire create an unforgettable experience that brings people together. If you’re looking to elevate your campfire cooking game, then you’ll love this recipe for Stockbrot Pikant. These savory breadsticks are the perfect complement to any outdoor gathering, with a hint of spice that adds an extra kick of flavor. Let’s dive into the recipe and get ready to impress your fellow campers with this delicious treat!
Stockbrot Pikant
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 packet (7g) instant yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1 cup warm water
– 1/4 cup olive oil
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. In a large mixing bowl, combine the flour, instant yeast, sugar, salt, paprika, garlic powder, and cayenne pepper. Mix well to ensure the dry ingredients are evenly distributed.
2. Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Using a wooden spoon or your hands, mix the ingredients together until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
4. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rest in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat your grill or campfire to medium heat.
6. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 6 equal portions.
7. Roll each portion of dough into a long rope, about 1 inch in diameter.
8. Carefully coil each rope around a clean, damp stick, leaving some space in between for the dough to expand while cooking.
9. Hold the breadsticks over the grill or campfire, rotating them every couple of minutes to ensure even cooking. The breadsticks are done when they are golden brown and sound hollow when tapped on the bottom.
10. Remove the breadsticks from the sticks and sprinkle with shredded cheddar cheese and chopped fresh parsley while still hot.
11. Serve the Stockbrot Pikant warm and enjoy the delicious combination of spicy flavors and cheesy goodness.
Stockbrot Pikant is sure to become a favorite at your next camping trip or backyard bonfire. The dough can also be prepared ahead of time and packed for easy transport, making it a convenient and impressive recipe for outdoor cooking. So gather your friends and family, light up the fire, and get ready to create unforgettable memories with this tasty treat!
