Are you craving a delightful treat that perfectly blends the flavors of summer with a cozy touch? Look no further than our delectable Strawberry Shortcake Scones recipe! These scones are a delightful twist on a classic dessert, combining the buttery goodness of scones with the fresh sweetness of strawberries. Whether you’re enjoying them for breakfast, brunch, or as an afternoon snack, these scones are sure to please your taste buds and add a touch of elegance to your day!
**Strawberry Shortcake Scones**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup sour cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, diced
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Add the chilled butter pieces to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the sour cream, egg, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix, as this can make your scones tough.
6. Gently fold in the diced strawberries until evenly distributed throughout the dough.
7. Transfer the dough onto a lightly floured surface and shape it into a round disc, about 1 inch thick.
8. Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.
9. Place the scones on the prepared baking sheet, leaving some space between each one to allow for spreading.
10. Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
11. Remove the scones from the oven and allow them to cool slightly on a wire rack before serving.
These Strawberry Shortcake Scones are best enjoyed fresh out of the oven, when the buttery scones are still warm and the strawberries are juicy. They pair beautifully with a cup of hot tea or a glass of cold milk, making them a versatile treat for any time of day. The buttery, flaky texture of the scones combined with the bursts of sweet strawberries create a delightful flavor experience that is sure to become a favorite in your household.
So why not treat yourself to a batch of these Strawberry Shortcake Scones and indulge in a little taste of summer all year round? Whether you’re hosting a brunch with friends or simply looking to elevate your breakfast routine, these scones are the perfect choice for a cozy and delicious treat. So gather your ingredients, preheat your oven, and get ready to enjoy the simple pleasures of homemade baking with a touch of elegance. Your taste buds will thank you! Enjoy!
