Sweet potatoes are a versatile and delicious vegetable that can be used in both sweet and savory dishes. Today, we have a delightful recipe that combines the natural sweetness of sweet potatoes with a crunchy and buttery streusel topping. These Streusel Sweet Potatoes are the perfect side dish for your next gathering or cozy family dinner. The creamy texture of the sweet potatoes pairs perfectly with the crunchy streusel topping, creating a dish that is both comforting and delectable.
Streusel Sweet Potatoes
Ingredients:
– 4 medium sweet potatoes
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/4 cup oats
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, softened
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. Wash the sweet potatoes under running water and pat them dry with a kitchen towel. Pierce each sweet potato several times with a fork to allow steam to escape while baking.
3. Place the sweet potatoes in the prepared baking dish and bake in the preheated oven for about 45-60 minutes, or until the sweet potatoes are tender when pierced with a fork. The baking time will depend on the size of your sweet potatoes.
4. While the sweet potatoes are baking, prepare the streusel topping. In a medium bowl, combine the brown sugar, flour, oats, cinnamon, nutmeg, and salt. Mix well to ensure all the ingredients are evenly distributed.
5. Add the softened butter to the streusel mixture and use a fork or your fingers to combine the butter with the dry ingredients. Continue mixing until the streusel resembles coarse crumbs.
6. Once the sweet potatoes are cooked through, remove them from the oven and let them cool slightly until they are safe to handle. Carefully slice each sweet potato lengthwise without cutting all the way through, creating a pocket for the streusel.
7. Gently press each sweet potato open and spoon the streusel mixture generously over the top, ensuring each sweet potato is evenly covered.
8. Return the sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the streusel is golden brown and crisp.
9. Remove the Streusel Sweet Potatoes from the oven and let them cool for a few minutes before serving. The streusel will continue to crisp up slightly as it cools.
10. Serve the Streusel Sweet Potatoes warm as a delicious side dish alongside your favorite main course.
These Streusel Sweet Potatoes are sure to be a hit at your next gathering. The combination of creamy sweet potatoes and crunchy streusel creates a delightful contrast of textures and flavors that will leave your guests asking for seconds. Whether you’re hosting a holiday dinner or simply looking to elevate your weeknight meals, these Streusel Sweet Potatoes are a must-try recipe that promises to impress. Enjoy the cozy comfort of this delightful side dish!
