Nothing quite beats a classic comfort food like a hearty serving of Stroganoff. This creamy and savory dish is a perfect choice for a cozy family dinner or a special gathering with friends. With tender strips of beef, a luscious mushroom sauce, and a dollop of sour cream, Stroganoff is a timeless favorite that is sure to please everyone at the table.
Stroganoff
Ingredients:
– 1 lb beef sirloin, thinly sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 oz white mushrooms, sliced
– 1 cup beef broth
– 1 cup sour cream
– 2 tbsp all-purpose flour
– 2 tbsp butter
– 1 tbsp olive oil
– Salt and pepper to taste
– 1 tsp paprika
– Fresh parsley, chopped, for garnish
– 12 oz egg noodles, cooked and drained
Instructions:
1. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
2. Add the sliced beef sirloin to the skillet and cook until browned, about 5-6 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining butter and sauté the chopped onion and garlic until fragrant and translucent, about 3-4 minutes.
4. Add the sliced mushrooms to the skillet and cook until they have released their liquid and are golden brown, about 5-6 minutes.
5. Sprinkle the flour over the mushroom mixture in the skillet and stir well to combine. Cook for another 2 minutes to cook out the raw flour taste.
6. Gradually pour in the beef broth while stirring constantly to avoid lumps. Allow the mixture to come to a gentle simmer.
7. Return the cooked beef to the skillet and season with salt, pepper, and paprika. Stir well to combine all the ingredients.
8. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
9. Turn off the heat and stir in the sour cream until completely incorporated into the sauce. Be careful not to let the sauce boil at this stage.
10. Serve the Stroganoff over cooked egg noodles, garnished with fresh chopped parsley.
Enjoy the rich and comforting flavors of this homemade Stroganoff that will surely become a go-to dish in your recipe repertoire. Feel free to customize the recipe by adding your favorite herbs or substituting the beef with chicken or mushrooms for a vegetarian option. Serve with a side salad or steamed vegetables for a well-rounded and satisfying meal. Whether it’s a weeknight dinner or a special occasion, this Stroganoff recipe is a guaranteed crowd-pleaser that is sure to warm hearts and bellies alike.
