If you’re looking to impress your family and friends with a delicious and elegant dish that’s perfect for any special occasion, then this Stuffed Turkey Breast recipe is just what you need. Whether you’re hosting a holiday dinner or celebrating a milestone, this recipe promises to be a showstopper. Imagine tender slices of turkey breast, generously filled with a flavorful stuffing that combines the richness of herbs, savory vegetables, and a hint of sweetness. Let’s get started on creating this mouthwatering centerpiece for your next gathering.
Title: Stuffed Turkey Breast
Ingredients:
– 1 whole boneless, skin-on turkey breast (about 3-4 pounds)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 celery stalk, finely diced
– 1/2 cup shredded carrots
– 1/2 cup dried cranberries
– 1 cup fresh breadcrumbs
– 1/2 cup chopped pecans
– 1/2 cup chopped fresh herbs (such as parsley, sage, and thyme)
– Salt and pepper to taste
– Cooking twine
Instructions:
1. Preheat your oven to 375°F (190°C). Prepare a roasting pan lined with parchment paper.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, garlic, celery, and shredded carrots. Sauté until the vegetables are softened, about 5 minutes.
3. Add the dried cranberries, fresh breadcrumbs, chopped pecans, and fresh herbs to the skillet. Season with salt and pepper. Stir well to combine all the ingredients and cook for an additional 2-3 minutes. Remove the stuffing mixture from heat and let it cool slightly.
4. Lay the whole turkey breast flat on a cutting board, skin side down. Season the turkey breast generously with salt and pepper.
5. Spoon the stuffing mixture evenly onto the turkey breast, leaving a border around the edges. Gently roll the turkey breast, starting from one end, to enclose the stuffing tightly. Use cooking twine to tie the rolled turkey breast at 2-inch intervals to secure the stuffing inside.
6. Brush the remaining 1 tablespoon of olive oil over the stuffed turkey breast, and sprinkle with additional salt and pepper.
7. Transfer the stuffed turkey breast to the prepared roasting pan. Roast in the preheated oven for about 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part of the turkey registers 165°F (74°C) and the skin is golden brown and crisp.
8. Once cooked, remove the stuffed turkey breast from the oven and let it rest for 15-20 minutes before slicing. This resting period allows the juices to redistribute and ensures a moist and tender turkey.
9. To serve, remove the cooking twine and slice the stuffed turkey breast into elegant rounds. Arrange them on a serving platter, garnished with fresh herbs for a pop of color.
Enjoy the Stuffed Turkey Breast with your favorite side dishes like mashed potatoes, roasted vegetables, or a tangy cranberry sauce. This recipe is sure to impress your guests and create lasting memories around the dining table. For a cozy and delicious meal that combines the best flavors of the season, give this Stuffed Turkey Breast recipe a try at your next celebration.
