Taco Bread
Taco Bread is a versatile and delicious dish that combines the flavors of a classic taco with the comfort of freshly baked bread. This recipe is perfect for a cozy dinner at home or as a unique addition to a weekend brunch spread. The combination of savory ground beef, gooey melted cheese, and zesty taco seasoning all stuffed inside a warm loaf of bread will have your family and guests coming back for more. Let’s get started on making this tasty and satisfying Taco Bread!
Ingredients:
– 1 pound ground beef
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1 can refrigerated pizza dough
– 1/2 cup diced tomatoes
– 1/4 cup diced red onion
– 1/4 cup chopped fresh cilantro
– 1/2 cup sour cream (for serving)
– Sliced jalapenos (optional, for serving)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
3. Add the taco seasoning to the cooked beef according to the package instructions. Stir well to combine and let the mixture simmer for a few minutes until the flavors meld together.
4. Roll out the refrigerated pizza dough on a flat surface into a rectangle shape, about 12×18 inches.
5. Sprinkle the shredded cheddar cheese over the entire surface of the dough, leaving a border around the edges.
6. Spread the taco-seasoned beef mixture evenly over the cheese layer.
7. Sprinkle the diced tomatoes, red onion, and fresh cilantro over the beef mixture.
8. Starting from one of the longer sides, tightly roll up the dough into a log, ensuring all the filling is tucked inside.
9. Place the rolled Taco Bread seam side down on the prepared baking sheet.
10. Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and cooked through.
11. Remove the Taco Bread from the oven and let it cool slightly before slicing.
12. Serve the Taco Bread warm with a side of sour cream and sliced jalapenos, if desired.
Enjoy this flavorful and satisfying Taco Bread as a main dish or as a fun appetizer at your next gathering. The combination of savory taco fillings encased in a loaf of warm, cheesy bread is sure to be a hit with everyone who tries it. Get creative with your toppings or fillings to customize this recipe to your taste preferences. It’s a fun and delicious twist on a classic taco that will have your family and friends asking for seconds!
