If you’re looking to impress your family or guests with a comforting and delicious dish, then Tagliatelle Al Forno is the recipe for you. This classic Italian pasta bake is a perfect choice for a cozy night in or a special dinner celebration. Layered with rich tomato sauce, creamy cheeses, and tender pasta, this recipe is sure to become a favorite in your household.
Tagliatelle Al Forno
Ingredients:
– 14 oz tagliatelle pasta
– 2 cups marinara sauce
– 1 cup whole milk ricotta cheese
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves, for garnish
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray and set aside.
2. Cook the tagliatelle pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, mix together the ricotta cheese, minced garlic, dried oregano, dried basil, salt, and pepper until well combined.
4. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Add a layer of cooked tagliatelle pasta on top of the sauce.
5. Spoon half of the ricotta mixture evenly over the pasta layer. Sprinkle half of the Parmesan and mozzarella cheeses on top.
6. Add another layer of marinara sauce, followed by the remaining pasta. Spread the rest of the ricotta mixture over the pasta and sprinkle the remaining Parmesan and mozzarella cheeses on top.
7. Cover the dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
8. Once done, remove the dish from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
This Tagliatelle Al Forno recipe is a delightful combination of gooey cheeses, flavorful sauce, and perfectly cooked pasta that will leave everyone at the table satisfied. Feel free to customize this dish by adding cooked ground beef, sautéed mushrooms, or any other favorite ingredients to make it your own. Serve it alongside a crisp green salad and a glass of your favorite wine for a meal that’s sure to please even the pickiest eaters. Enjoy the warmth and comfort of this Italian-inspired dish with your loved ones.
