Looking for a mouthwatering dinner recipe to impress your family and friends? Look no further than our delightful Teriyaki Flank Steak dish! This recipe takes simple ingredients and transforms them into a flavorful and tender steak that will have everyone coming back for seconds. Get ready to elevate your dinner game with this delicious Asian-inspired dish.
Title: Teriyaki Flank Steak
Ingredients:
– 1 1/2 pounds flank steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup mirin (Japanese sweet rice wine)
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 2 green onions, thinly sliced (for garnish)
– Sesame seeds (for garnish)
Instructions:
1. Start by preparing the marinade. In a bowl, whisk together the soy sauce, brown sugar, garlic, ginger, mirin, rice vinegar, and sesame oil until the sugar is dissolved.
2. Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it’s fully covered. Marinate in the refrigerator for at least 1 hour, turning the steak halfway through to ensure even coating.
3. Preheat the grill or a grill pan over medium-high heat. Remove the steak from the marinade and let the excess marinade drip off.
4. Grill the flank steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should read 130°F (54°C) on a meat thermometer.
5. Once the steak is cooked to your liking, remove it from the grill and let it rest for 5 minutes before slicing. This will allow the juices to redistribute and keep the meat juicy.
6. After resting, thinly slice the steak against the grain. This helps break up the muscle fibers, making the meat more tender.
7. Arrange the sliced steak on a serving platter and garnish with sliced green onions and sesame seeds for an extra pop of flavor and visual appeal.
8. Serve the Teriyaki Flank Steak hot with your favorite side dishes like steamed rice, stir-fried vegetables, or a fresh salad. Enjoy the tender meat with the savory-sweet teriyaki glaze that will have your taste buds dancing with joy!
Teriyaki Flank Steak is a fantastic recipe to add a touch of Asian flair to your dinner table. The combination of soy sauce, brown sugar, and aromatic spices creates a rich and savory marinade that infuses the flank steak with irresistible flavors. Whether you’re grilling outdoors for a summer barbecue or cooking indoors for a cozy family meal, this dish is sure to be a hit with everyone. So fire up the grill, whip up this easy and delicious recipe, and get ready to savor every bite of this tender and mouthwatering Teriyaki Flank Steak!
