Tex Mex Hash brings together the vibrant flavors of Texan and Mexican cuisines in a delicious and satisfying dish that is perfect for any time of day. This hearty recipe is loaded with savory ingredients like ground beef, beans, corn, and aromatic spices, all cooked to perfection in one skillet. Whether you’re looking for a quick weeknight dinner or a flavorful weekend brunch option, Tex Mex Hash has got you covered with its tasty blend of textures and flavors.
Tex Mex Hash
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 cup corn kernels
– 1 can diced tomatoes with green chilies
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Fresh cilantro, chopped (for garnish)
– Avocado slices (optional, for serving)
– Sour cream (optional, for serving)
Instructions:
1. In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up into crumbles with a spoon, about 5-7 minutes.
2. Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
3. Stir in the black beans, corn, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper. Cook for an additional 5-7 minutes, allowing the flavors to meld together.
4. Sprinkle the shredded cheddar cheese over the mixture and let it melt, about 2 minutes.
5. Remove the skillet from the heat and garnish with fresh cilantro.
6. Serve the Tex Mex Hash hot, with avocado slices and sour cream on the side if desired.
Tex Mex Hash is a versatile dish that can be customized to suit your taste preferences. Feel free to add other ingredients like bell peppers, jalapenos, or even cooked rice to make it your own. This recipe is a great way to use up leftover ingredients and can easily be reheated for a quick and delicious meal throughout the week. Enjoy the bold and comforting flavors of Tex Mex cuisine with this easy and satisfying Tex Mex Hash recipe!
