Are you craving a flavorful twist on traditional steak recipes? Look no further than our delicious Tijuana Blackened Steak recipe. With a perfect blend of spices and a smoky kick, this dish is sure to impress your taste buds and leave you wanting more. Let’s dive into how you can bring the bold flavors of Tijuana right to your dining table!
Tijuana Blackened Steak
Ingredients:
– 2 lbs of top sirloin steak, about 1 inch thick
– 2 tbsp of olive oil
– 2 tsp of chili powder
– 1 tsp of smoked paprika
– 1 tsp of garlic powder
– 1 tsp of onion powder
– 1/2 tsp of cumin
– 1/2 tsp of oregano
– 1/2 tsp of salt
– 1/4 tsp of black pepper
Instructions:
1. Begin by prepping your steak. Make sure it is at room temperature before cooking for even cooking throughout.
2. In a small bowl, mix together the chili powder, smoked paprika, garlic powder, onion powder, cumin, oregano, salt, and black pepper to create the flavorful spice rub.
3. Rub the spice mixture generously over the entire surface of the steak, ensuring it is evenly coated on all sides.
4. Heat a cast-iron skillet over medium-high heat and add the olive oil.
5. Once the skillet is hot, carefully place the seasoned steak in the skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired level of doneness.
6. For a perfect sear, refrain from moving the steak around too much while it cooks. This will help create a beautiful, flavorful crust.
7. Once the steak reaches your preferred level of doneness, remove it from the skillet and let it rest on a cutting board for about 5-10 minutes. This step allows the juices to redistribute, ensuring a juicy and tender steak.
8. After resting, slice the steak against the grain into thin strips. This will result in tender, easy-to-eat pieces.
9. Serve your Tijuana Blackened Steak hot and garnish with fresh cilantro, lime wedges, or your favorite salsa for an extra burst of flavor. Pair it with some roasted vegetables or a side of Mexican rice for a complete and satisfying meal.
Indulge in the bold and zesty flavors of our Tijuana Blackened Steak for a meal that is sure to delight your taste buds. With simple ingredients and easy steps, you can create a restaurant-quality dish right in the comfort of your own kitchen. So, fire up that skillet and get ready to savor every bite of this mouthwatering recipe. Your family and friends will be asking for seconds in no time!
