Tiny Christmas Fruit Cakes
As the holiday season approaches, there's nothing quite like the aroma of freshly baked treats wafting through the home. These Tiny Christmas Fruit Cakes are a delightful addition to any festive gathering, offering a burst of fruity flavors and warm spices in every bite. Perfect for sharing with loved ones or gifting to friends, these mini cakes are a true joy to make and enjoy.
Ingredients
Instructions
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In a bowl, combine the mixed dried fruits, raisins, currants, and candied peel. Pour the brandy over the fruits and let them soak for at least 1 hour or preferably overnight, allowing the flavors to meld and intensify.
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Preheat your oven to 325°F (165°C) and prepare a mini muffin tin by greasing each cup lightly.
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In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
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Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
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Sift in the flour, baking powder, cinnamon, nutmeg, and cloves. Gently fold the dry ingredients into the wet mixture until a smooth batter forms.
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Fold in the soaked dried fruits and any remaining brandy, making sure they are evenly distributed throughout the batter.
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Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
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Allow the Tiny Christmas Fruit Cakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, these mini cakes can be enjoyed on their own or embellished with a dusting of powdered sugar or a drizzle of icing for an extra festive touch.
Nutrition Facts
Serving size: 1 mini cake (approx. 30 g)- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 55 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 2 g
These Tiny Christmas Fruit Cakes are a labor of love that will surely be appreciated by all who taste them. Their rich, fruity flavors and tender crumb make them a perfect indulgence during the holiday season. Whether enjoyed alongside a cup of hot cocoa or wrapped up as a thoughtful gift, these mini cakes are sure to bring warmth and cheer to your Christmas celebrations.