Tomato Jam
Looking to add a burst of flavor to your meals or a delightful accompaniment to your favorite cheeses and meats? Tomato jam is a versatile and mouthwatering condiment that is easy to make at home. This sweet and tangy spread is the perfect addition to your pantry, adding a touch of sophistication to any dish it graces. Whether enjoyed on a piece of warm, crusty bread or as a topping for a charcuterie board, tomato jam is sure to become a staple in your kitchen.
Ingredients:
– 2 pounds ripe tomatoes, peeled, seeded, and chopped
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/4 cup apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Pinch of salt
Instructions:
1. In a large pot, combine the chopped tomatoes, granulated sugar, brown sugar, apple cider vinegar, cinnamon, ginger, cloves, and a pinch of salt. Stir well to combine all the ingredients.
2. Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Once boiling, reduce the heat to low and let the jam simmer uncovered.
3. Cook the jam, stirring occasionally, until it thickens to a spreadable consistency. This usually takes about 1 to 1 1/2 hours. To test if the jam is ready, place a small amount on a chilled plate – it should wrinkle and not run when you tip the plate.
4. Once the jam reaches the desired consistency, remove the pot from the heat and let it cool slightly.
5. Carefully transfer the warm jam into sterilized jars, leaving about 1/2 inch of headspace at the top of each jar. Wipe the rims clean with a damp cloth and secure the lids tightly.
6. Allow the jars to cool to room temperature before storing them in the refrigerator. The jam can be kept in the fridge for up to two weeks.
7. Serve your homemade tomato jam on toast, crostini, sandwiches, or alongside your favorite cheeses and charcuterie. Get creative with how you incorporate this delicious condiment into your meals!
Get ready to impress your guests and elevate your culinary creations with this homemade tomato jam. The rich, complex flavors of this sweet and savory spread will undoubtedly become a beloved addition to your kitchen. Enjoy the process of making this delightful recipe and savor the fruits of your labor in every delicious bite.
