Are you looking for a delightful recipe that perfectly captures the essence of summer? Look no further than this savory and delicious Tomato Pie! Bursting with the vibrant flavors of ripe tomatoes, fragrant herbs, and a rich cheesy filling, this dish is sure to become a favorite at your dinner table. Whether you are hosting a gathering with friends or want to treat your family to a special homemade meal, this Tomato Pie is a fantastic choice that will impress everyone with its taste and presentation.
Tomato Pie
Ingredients:
– 1 pre-bakedpie crust
– 4 large ripe tomatoes, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Begin by preparing the tomatoes. Place the sliced tomatoes on a paper towel-lined baking sheet and sprinkle them with salt. Let them sit for about 15-20 minutes to help draw out some of their moisture.
3. In a medium bowl, combine the cheddar cheese, mayonnaise, Parmesan cheese, basil, green onions, and garlic. Mix everything together until well combined.
4. Pat the tomato slices dry with additional paper towels to remove excess moisture.
5. Arrange a layer of tomato slices in the pre-baked pie crust, slightly overlapping each other. Season the tomatoes with a pinch of salt and pepper.
6. Spread half of the cheese mixture over the tomato layer, then add another layer of tomatoes on top. Season again with salt and pepper.
7. Finish by spreading the remaining cheese mixture on top of the tomatoes, ensuring that it covers the entire surface.
8. Bake the Tomato Pie in the preheated oven for about 30-35 minutes, or until the cheese is golden and bubbly.
9. Once the pie is cooked through and has a beautiful golden hue, remove it from the oven and let it cool slightly before slicing and serving.
Enjoy the Tomato Pie warm or at room temperature for a delightful dining experience that celebrates the fresh flavors of the season.
This Tomato Pie is a versatile dish that can be enjoyed as a main course with a side salad or as a delicious addition to a brunch spread. With its layers of juicy tomatoes, creamy cheese filling, and aromatic herbs, this recipe is a true standout that showcases the beauty of simple and wholesome ingredients. Whether you are a seasoned cook or new to the kitchen, this Tomato Pie is a fantastic recipe to add to your collection for those special occasions when you want to impress your guests or simply treat yourself to a flavorful homemade meal.
