Looking for a delicious and satisfying meal that’s easy to make and guaranteed to become a family favorite? Look no further than these delightful Tuna Stuffed Potatoes. This recipe combines the humble baked potato with a flavorful tuna filling, creating a dish that is both comforting and nutritious. Perfect for a cozy dinner at home or a casual get-together with friends, these stuffed potatoes are sure to impress. Let’s dive into the recipe and get cooking!
Tuna Stuffed Potatoes
Ingredients:
– 4 large baking potatoes
– 2 cans of tuna, drained
– 1/2 cup mayonnaise
– 1/4 cup chopped celery
– 1/4 cup chopped red onion
– 1/4 cup chopped dill pickles
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Shredded Cheddar cheese, for topping
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean and prick them with a fork a few times. Place them directly on the oven rack and bake for about 1 hour or until they are tender when pierced with a knife.
2. While the potatoes are baking, prepare the tuna filling. In a mixing bowl, combine the drained tuna, mayonnaise, celery, red onion, dill pickles, Dijon mustard, lemon juice, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin layer of potato on the skins.
4. Add the scooped-out potato flesh to the tuna mixture and gently fold everything together until combined. The mixture should be creamy and well incorporated.
5. Fill each potato skin with the tuna mixture, mounding it slightly on top. Sprinkle the stuffed potatoes with shredded Cheddar cheese.
6. Place the filled potatoes back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Once the cheese is melted and the filling is heated through, remove the potatoes from the oven. Garnish with chopped fresh parsley for a pop of color and freshness.
Serve your Tuna Stuffed Potatoes hot, alongside a crisp green salad or your favorite vegetable side dish. These stuffed potatoes are not only delicious but also versatile—you can customize the filling with your favorite ingredients like olives, capers, or fresh herbs. They make a great option for a quick and satisfying weeknight dinner or a potluck contribution that will have everyone asking for the recipe.
So next time you’re looking for a comforting and wholesome meal that will please everyone at the table, give these Tuna Stuffed Potatoes a try. They are sure to become a staple in your recipe repertoire, providing warmth and flavor to any occasion. Enjoy!
