If you’re looking for a hearty and delicious breakfast option that’s healthier than traditional pork sausage, then you’re in for a treat with this homemade Turkey Breakfast Sausage recipe. Packed with savory flavors and lean protein, this recipe is perfect for starting your day on a nutritious note. Plus, making your own sausage allows you to customize the seasonings to suit your taste preferences. So, let’s dive into this easy and flavorful Turkey Breakfast Sausage recipe!
**Turkey Breakfast Sausage**
**Ingredients:**
– 1 lb ground turkey
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon dried sage
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried marjoram
– 1/2 teaspoon dried red pepper flakes (optional)
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1 tablespoon olive oil
**Instructions:**
1. In a large mixing bowl, combine the ground turkey, salt, black pepper, sage, thyme, marjoram, red pepper flakes (if using), garlic powder, and onion powder.
2. Using your hands, gently mix the seasonings into the ground turkey until well incorporated. Be careful not to overwork the mixture to keep the sausage tender.
3. Once the seasonings are evenly distributed, divide the turkey mixture into 8 equal portions.
4. Take each portion and shape it into a small patty, about 1/2-inch thick. Repeat this step with the remaining turkey mixture.
5. In a large skillet, heat the olive oil over medium heat until shimmering.
6. Carefully place the turkey patties in the skillet, making sure not to overcrowd the pan. You may need to cook the sausage in batches, depending on the size of your skillet.
7. Cook the turkey sausage patties for about 4-5 minutes per side, or until they are cooked through and nicely browned.
8. Use a meat thermometer to ensure the internal temperature of the sausage reaches 165°F (74°C) for safe consumption.
9. Once the turkey sausage patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
10. Serve the Turkey Breakfast Sausage patties hot alongside your favorite breakfast staples like eggs, toast, or in a breakfast sandwich.
Enjoy the delicious aroma and flavor of these homemade Turkey Breakfast Sausage patties that are sure to become a new family favorite. Feel free to adjust the seasonings to suit your taste preferences, adding more spice for a kick or keeping it mild for a milder flavor profile. This recipe is not only easy to make but also a healthier alternative to store-bought sausages, so you can enjoy a satisfying breakfast without compromising on flavor or nutrition. So, start your day right with these savory and scrumptious Turkey Breakfast Sausage patties!
