When it comes to holiday feasting, a delicious stuffing is an essential dish on the table. This Walnut Cranberry Corn Bread Stuffing recipe is a delightful twist on the classic, combining the warm flavors of cornbread with the festive sweetness of cranberries and the nutty crunch of walnuts. Perfect for Thanksgiving or any special gathering, this recipe will become a new favorite for your family and friends. Let’s get started!
Ingredients:
– 1 pan of cornbread, crumbled
– 1 cup dried cranberries
– 1 cup chopped walnuts
– 1 onion, diced
– 2 stalks of celery, chopped
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 cup chicken or vegetable broth
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and chopped celery, sautéing until they are soft and translucent, about 5 minutes.
3. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
4. In a large mixing bowl, combine the crumbled cornbread, dried cranberries, chopped walnuts, sage, thyme, salt, and pepper. Mix well to evenly distribute the ingredients.
5. Pour the sautéed onion, celery, and garlic mixture over the cornbread mixture. Gently toss everything together until fully combined.
6. Slowly pour the chicken or vegetable broth over the stuffing mixture, stirring as you go. The mixture should be moist but not overly saturated.
7. Transfer the stuffing mixture into the prepared baking dish, spreading it out evenly.
8. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and slightly crispy.
10. Once done, remove the stuffing from the oven and let it cool slightly before serving.
Dig into this Walnut Cranberry Corn Bread Stuffing and enjoy the flavors of the season! The combination of sweet cranberries, crunchy walnuts, and savory herbs will surely delight your taste buds and add a festive touch to your holiday table. Whether you serve it alongside turkey or as a standalone dish, this stuffing is sure to impress your guests. Give this recipe a try and bring a taste of comfort and joy to your gatherings. Happy cooking!
