Summer is the perfect time to gather with loved ones and enjoy the delicious flavors of outdoor cooking. If you’re looking to impress your guests at your next backyard barbecue, then you must try this mouthwatering recipe for “World Championship Barbecued Ribs.” These ribs are tender, juicy, and full of flavor, making them a surefire hit at any gathering. Get ready to fire up the grill and showcase your grilling skills with this winning recipe.
**World Championship Barbecued Ribs**
**Ingredients:**
– 2 racks of pork baby back ribs
– 1 cup of your favorite barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 teaspoon cayenne pepper (adjust to taste)
– Aluminum foil
– Cooking spray
**Instructions:**
1. **Prepare the Ribs:** Start by removing the membrane from the back of the ribs. This will help the flavors penetrate the meat evenly. Simply slide a knife under the membrane, then grip it with a paper towel and pull it off.
2. **Season the Ribs:** In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This flavorful rub will add depth and complexity to the ribs. Generously season both sides of the ribs with the spice rub, gently pressing it into the meat.
3. **Fire Up the Grill:** Preheat your grill to medium heat, setting it up for indirect cooking. If you’re using charcoal, place the coals on one side of the grill. For gas grills, heat one side while leaving the other side off. This will allow you to cook the ribs slowly and evenly without direct heat.
4. **Grill the Ribs:** Place the seasoned ribs on the grill, meaty side up, away from direct heat. Close the lid and let them cook for about 2 hours. The low and slow cooking method will help the meat become tender and flavorful.
5. **Wrap in Foil:** After 2 hours, remove the ribs from the grill. Carefully wrap each rack in aluminum foil, sealing them tightly to trap the heat and moisture. Place them back on the grill and cook for an additional 1-2 hours, or until the meat is tender and easily pulls away from the bones.
6. **Glaze with Barbecue Sauce:** Unwrap the ribs and generously brush them with your favorite barbecue sauce. Return them to the grill, exposed side down, and cook for another 15-20 minutes, allowing the sauce to caramelize and create a sticky glaze.
7. **Serve and Enjoy:** Once the ribs are done, transfer them to a cutting board and let them rest for a few minutes. This will help the juices redistribute, resulting in moist and tender meat. Slice the ribs between the bones and serve hot, garnished with fresh herbs if desired.
These “World Championship Barbecued Ribs” are sure to be a highlight of your summer grilling sessions, earning you rave reviews from your guests. From the flavorful spice rub to the sticky barbecue sauce glaze, every bite is a taste of barbecue perfection. So fire up the grill, put on your apron, and get ready to be crowned the barbecue king or queen of your neighborhood.
