Intro:
Get ready to fill your home with the hearty and comforting aromas of a classic German dish with our recipe for Wurstchengulasch. This flavorful and savory stew is the perfect balance of rich ingredients that come together to create a cozy meal that warms both the body and the soul.
Wurstchengulasch
Ingredients:
– 1 lb smoked sausage, thinly sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 can (14.5 oz) crushed tomatoes
– 1 cup beef broth
– 1 tsp paprika
– 1/2 tsp caraway seeds
– Salt and pepper, to taste
– 2 tbsp vegetable oil
– Fresh parsley, chopped, for garnish
– Cooked egg noodles or rice, for serving
Instructions:
1. In a large pot or Dutch oven, heat vegetable oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, approximately 3-4 minutes.
3. Stir in the sliced red and green bell peppers. Cook for another 2-3 minutes, allowing the peppers to soften slightly.
4. Add the crushed tomatoes, beef broth, paprika, caraway seeds, salt, and pepper to the pot. Stir well to combine all the ingredients.
5. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the Wurstchengulasch simmer for 20-25 minutes, stirring occasionally to prevent sticking.
6. Taste and adjust the seasoning with more salt and pepper if needed.
7. Once the flavors have melded together and the sauce has thickened to your liking, remove the pot from the heat.
8. Serve the steaming Wurstchengulasch over cooked egg noodles or rice. Garnish with freshly chopped parsley for a pop of color and added freshness.
9. Enjoy this robust and savory stew with a side of crusty bread or a simple green salad for a well-rounded meal that will transport you to the heart of Germany with every bite.
Wurstchengulasch is a delightful dish that brings together the smoky richness of the sausage with the vibrant sweetness of the bell peppers and the warmth of paprika and caraway seeds. This recipe is sure to become a family favorite for cozy weeknight dinners or weekend gatherings with loved ones. Cook up a batch of Wurstchengulasch and savor every spoonful of this comforting classic.
