Have you ever thought of using yellow squash in a dessert? Yellow Squash Pie is a unique and delicious twist on the classic pie recipe. Not only does this pie offer a subtly sweet flavor, but it also provides a boost of nutrients from the yellow squash. If you’re looking for a delightful dessert to impress your guests or simply to treat yourself to something special, this recipe is a must-try!
Ingredients:
– 2 cups yellow squash, thinly sliced
– 1/2 cup sugar
– 1/4 cup butter, melted
– 2 eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1 9-inch unbaked pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the sliced yellow squash in a saucepan and cover with water. Bring to a boil and cook for about 5 minutes, or until the squash is tender. Drain well and set aside to cool.
3. In a mixing bowl, beat the eggs and sugar together until well combined. Add in the melted butter, milk, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
4. Add the cooked yellow squash into the egg mixture and stir gently to incorporate.
5. Pour the filling into the unbaked pie crust, spreading it out evenly.
6. Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Once baked, remove the pie from the oven and let it cool before slicing and serving.
Yellow Squash Pie is a delightful dessert that offers a perfect balance of sweetness and a touch of warmth from the spices. The yellow squash adds a subtle earthy flavor that pairs beautifully with the cinnamon and nutmeg. Whether you serve it as a dessert for a special occasion or as a cozy treat on a quiet evening at home, this pie is sure to become a favorite in your recipe collection. Enjoy the unique flavors of this Yellow Squash Pie and impress your guests with this unexpected and delicious dessert!
