Looking for a delightful treat that’s both tasty and guilt-free? These Zitronenkekse Ohne Zucker, or sugar-free lemon cookies, are the perfect solution! Packed with zesty citrus flavor and a tender crumb, these cookies are sure to become a new favorite in your household. Whether you’re looking for a healthier dessert option or simply love the taste of lemon, these cookies are a must-try. Let’s get baking!
**Zitronenkekse Ohne Zucker**
**Ingredients:**
– 1 1/2 cups almond flour
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– Pinch of salt
– Zest of 1 lemon
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup coconut oil, melted
– 1/4 cup honey (or maple syrup for a vegan option)
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, shredded coconut, baking powder, and salt. Mix well to combine.
3. Add the lemon zest to the dry ingredients and stir until evenly distributed.
4. In a separate bowl, whisk together the lemon juice, melted coconut oil, honey (or maple syrup), and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be slightly sticky but hold together when pressed.
6. Using a cookie scoop or spoon, portion out the dough and place it on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or your fingers.
7. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the Zitronenkekse Ohne Zucker in an airtight container at room temperature for up to 5 days. Enjoy with a cup of tea or coffee for a delicious treat!
These Zitronenkekse Ohne Zucker are a wonderful option for those looking to satisfy their sweet tooth without the added sugar. The combination of almond flour and coconut gives these cookies a lovely texture, while the bright lemon flavor adds a burst of freshness with each bite. Whether you whip up a batch for a special occasion or just a weekday treat, these cookies are sure to bring a smile to your face. Give them a try and enjoy a healthier dessert option that doesn’t skimp on flavor!
