Have you ever found yourself with an abundance of zucchinis and wondered what new and delicious dish to create? Look no further! Our zucchini pie recipe is a fantastic way to enjoy this versatile vegetable in a delightful and unexpected way. This savory pie is perfect for brunch, lunch, or a light dinner, and it’s a great dish to share with friends and family. Let’s get started!
**Zucchini Pie**
**Ingredients:**
– 2 cups grated zucchini
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 red bell pepper, diced
– 1/2 yellow bell pepper, diced
– 1 cup shredded cheese (such as cheddar or mozzarella)
– 1/2 cup grated Parmesan cheese
– 4 eggs, beaten
– 1/2 cup milk
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 9-inch pie crust
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent and fragrant, about 3-4 minutes.
3. Add the diced bell peppers to the skillet and cook for another 2-3 minutes until they are slightly softened.
4. Add the grated zucchini to the skillet and cook for an additional 5-7 minutes, stirring occasionally, until the zucchini is tender and most of the moisture has evaporated. Season with salt and pepper to taste.
5. In a separate bowl, whisk together the beaten eggs and milk until well combined.
6. Stir in the shredded cheese and grated Parmesan cheese into the egg mixture.
7. Add the cooked zucchini and pepper mixture to the egg and cheese mixture, and stir until everything is evenly combined.
8. Pour the zucchini filling into the prepared pie crust, spreading it out evenly.
9. Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden brown.
10. Remove the zucchini pie from the oven and let it cool for a few minutes before slicing and serving.
This zucchini pie is a wonderful way to showcase fresh zucchinis in a delicious and satisfying dish. The combination of savory vegetables, gooey cheese, and flaky pie crust creates a comforting meal that will surely become a family favorite. Feel free to customize this recipe by adding your favorite herbs or spices, or even experimenting with different types of cheeses. Whether you serve it warm or at room temperature, this zucchini pie is guaranteed to impress your guests and bring a taste of summertime to your table. So, next time you find yourself with an abundance of zucchinis, give this recipe a try and enjoy a flavorful and wholesome dish that celebrates the season’s harvest.
