When it comes to whipping up a cozy and satisfying meal that’s perfect for any time of the day, these Zucchini Puffers are a delightful choice. Bursting with flavor and packed with nutritious zucchini, these crispy and savory puffers are bound to become a new household favorite. Whether you’re looking for a weekend brunch treat, a light lunch idea, or a tasty side dish, these easy-to-make Zucchini Puffers will definitely hit the spot.
Zucchini Puffer
Ingredients:
– 2 medium zucchinis, grated
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– Olive oil for frying
Instructions:
1. Start by squeezing out excess moisture from the grated zucchinis using a clean kitchen towel. This step is essential to ensure that your Zucchini Puffers turn out nice and crispy.
2. In a large mixing bowl, combine the grated zucchinis, chopped onion, minced garlic, all-purpose flour, Parmesan cheese, eggs, salt, black pepper, and paprika. Mix everything together until well combined. The mixture should be slightly thick and sticky.
3. Heat a generous amount of olive oil in a large non-stick skillet over medium heat. Make sure the oil is hot but not smoking.
4. Scoop about 1/4 cup of the zucchini mixture and carefully drop it into the hot skillet, flattening it slightly with a spatula to form a round patty. Depending on the size of your skillet, you can cook 3-4 puffers at a time.
5. Cook the Zucchini Puffers for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to add more olive oil between batches to prevent sticking.
6. Once the puffers are nicely browned and crispy on both sides, transfer them to a plate lined with paper towels to absorb any excess oil.
7. Repeat the cooking process with the remaining zucchini mixture until it is all used up. Make sure to keep an eye on the heat, adjusting it as needed to prevent burning.
8. Serve the Zucchini Puffers warm as a delightful appetizer, side dish, or even as a main course paired with a fresh salad or some tangy yogurt sauce. Enjoy the crispy exterior and the tender, flavorful interior of these delicious puffers!
These Zucchini Puffers are a fantastic way to incorporate more veggies into your diet while still enjoying a comforting and indulgent treat. Feel free to customize the seasonings to suit your taste preferences – add a pinch of cayenne for some heat or a sprinkle of fresh herbs for a burst of freshness. Whether you’re cooking for yourself, your family, or entertaining guests, these puffers are sure to impress with their crispy texture and irresistible flavors. Give this recipe a try and savor the goodness of homemade Zucchini Puffers that are simple, delicious, and perfect for any occasion.
