If you’re in the mood for a cozy and comforting meal that’s bursting with flavors, try our delicious Asian-Inspired Spaghetti Squash Noodle Soup recipe. This dish combines the goodness of spaghetti squash noodles with a rich and aromatic broth filled with Asian spices and veggies. Perfect for a chilly evening or when you’re craving something warm and satisfying, this vegan soup will surely become a staple in your recipe collection.
**Asian-Inspired Spaghetti Squash Noodle Soup Recipe**
**Ingredients:**
– 1 medium spaghetti squash
– 8 cups vegetable broth
– 1 tablespoon sesame oil
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 red bell pepper, thinly sliced
– 1 carrot, julienned
– 4 ounces shiitake mushrooms, sliced
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sriracha (optional)
– Salt and pepper, to taste
– Garnishes: chopped green onions, fresh cilantro, sesame seeds
**Instructions:**
1. Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash halves, cut side down, on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-40 minutes, or until the squash is tender and the strands can be easily scraped out with a fork. Once done, set aside to cool slightly.
2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1-2 minutes, until fragrant.
3. Pour in the vegetable broth and bring it to a simmer. Add the sliced red bell pepper, julienned carrot, and sliced shiitake mushrooms to the pot. Let the vegetables cook for about 10-15 minutes, or until they are tender.
4. Stir in the soy sauce, rice vinegar, and sriracha (if using). Season with salt and pepper, adjusting to taste.
5. Using a fork, scrape the roasted spaghetti squash into noodle-like strands and add them to the soup. Stir well to combine and let the soup simmer for an additional 5-10 minutes, allowing the flavors to meld together.
6. Serve the Asian-Inspired Spaghetti Squash Noodle Soup hot, garnished with chopped green onions, fresh cilantro, and a sprinkle of sesame seeds for an extra burst of flavor. Enjoy the comforting and aromatic blend of Asian spices in every spoonful!
This Asian-inspired soup is not only flavorful but also packed with nutrients from the assortment of fresh veggies and the unique texture of spaghetti squash noodles. It’s a perfect dish to warm you up on colder days and impress your taste buds with its savory broth and delicate flavors. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely become a favorite in your plant-based cooking repertoire. Take a break from your usual soup routine and give this unique and delightful Asian twist a try – you won’t be disappointed!
