Baked Polenta Fries

If you’re looking for a delicious twist on classic fries, these Baked Polenta Fries are sure to become a new favorite in your vegan recipe collection. Crispy on the outside and creamy on the inside, these tasty fries are perfect for snacking, serving as a side dish, or even as an appetizer for your next gathering.

Baked Polenta Fries

Ingredients:
– 1 cup polenta
– 4 cups water
– 1 tsp salt
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp paprika
– Olive oil spray
– Salt and pepper to taste

Instructions:
1. In a medium saucepan, bring the water to a boil. Gradually whisk in the polenta, stirring constantly to prevent lumps from forming.
2. Reduce the heat to low and continue to cook the polenta, stirring frequently, for about 15-20 minutes or until thick and creamy.
3. Once the polenta is done, remove the saucepan from the heat and stir in the salt, garlic powder, onion powder, and paprika. Adjust the seasonings to taste.
4. Line a baking sheet with parchment paper and pour the cooked polenta onto it. Use a spatula to spread the polenta into an even layer, about 1/2 inch thick.
5. Place the baking sheet in the refrigerator for at least 1 hour to allow the polenta to set and firm up.
6. Preheat the oven to 450°F (230°C). Remove the baking sheet from the refrigerator and use a sharp knife to cut the polenta into fry shapes.
7. Arrange the polenta fries in a single layer on the baking sheet. Lightly spray the fries with olive oil and season with salt and pepper.
8. Bake the polenta fries for 30-35 minutes, flipping them halfway through, until they are golden and crispy on the outside.
9. Once the fries are done, remove them from the oven and let them cool slightly before serving. Enjoy them on their own or with your favorite dipping sauce.

These Baked Polenta Fries are a delightful alternative to traditional potato fries, offering a unique texture and flavor that will impress your taste buds. Plus, they are baked, not fried, making them a healthier option that doesn’t skimp on taste. Whether you’re a vegan food enthusiast or simply looking to switch up your snack game, these polenta fries are a must-try. Give this recipe a go and savor the crispy goodness of these irresistible fries!

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