Are you craving a sweet and creamy dessert that’s both dairy-free and delightful? Look no further than our Banana Cinnamon Vegan Ice Cream recipe. This frozen treat is not only decadently delicious but is also incredibly easy to make at home. By using ripe bananas as the base, this ice cream provides a rich and creamy texture without the need for any dairy products. The addition of warm cinnamon adds a cozy and comforting flavor that makes it perfect for any time of year. Let’s dive into this simple yet scrumptious vegan dessert!
**Banana Cinnamon Vegan Ice Cream**
**Ingredients:**
– 4 ripe bananas, peeled and sliced
– 1 teaspoon ground cinnamon
– 1 tablespoon maple syrup (optional)
– 1/2 cup coconut milk (or any plant-based milk of choice)
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. Start by placing the sliced bananas on a baking sheet lined with parchment paper. Make sure the bananas are in a single layer and not touching each other. Freeze the bananas for at least 2 hours or until they are completely frozen.
2. Once the bananas are frozen, remove them from the freezer and let them sit at room temperature for about 5-10 minutes to slightly soften.
3. In a blender or food processor, combine the frozen bananas, ground cinnamon, maple syrup (if using), coconut milk, vanilla extract, and a pinch of salt.
4. Blend the mixture on high speed until smooth and creamy, scraping down the sides of the blender as needed to ensure everything is well incorporated.
5. Taste the ice cream base and adjust the sweetness or cinnamon level to your preference. You can add more maple syrup or cinnamon if desired.
6. Transfer the mixture into a container and smooth out the top with a spatula. Cover the container with a lid or plastic wrap.
7. Place the container in the freezer and let the ice cream set for at least 4-6 hours, or overnight for a firmer consistency.
8. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy the creamy goodness of this Banana Cinnamon Vegan Ice Cream!
Indulge in a guilt-free dessert that is bursting with flavor and a hint of warmth from the cinnamon. This homemade vegan ice cream is a fantastic way to satisfy your sweet tooth while sticking to a plant-based diet. Feel free to get creative with toppings like chopped nuts, chocolate syrup, or fresh fruit for an extra special touch. So whip up a batch of this delightful treat and delight your taste buds with every spoonful!
