There’s something truly wonderful about the aroma of freshly baked goods filling your home. And when those baked treats are not only delicious but also vegan and good for you, it’s a win-win situation! Today, we’re bringing you a recipe for Carrot Cake Bran Muffins that will delight your taste buds and warm your soul with cozy, comforting flavors. Packed with carrots, warm spices, and wholesome ingredients, these muffins are perfect for breakfast on the go, a midday snack, or a sweet ending to your day.
Carrot Cake Bran Muffins
Ingredients:
– 1 and 1/2 cups whole wheat flour
– 1 cup wheat bran
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup grated carrots
– 1/2 cup maple syrup
– 1/2 cup plant-based milk (such as almond or soy milk)
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease with oil.
2. In a large bowl, whisk together the whole wheat flour, wheat bran, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
3. In a separate bowl, mix together the grated carrots, maple syrup, plant-based milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. If desired, fold in the chopped walnuts or pecans for an extra crunch and nutty flavor.
6. Divide the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these Carrot Cake Bran Muffins warm or at room temperature, and store any leftovers in an airtight container for up to 3 days.
These Carrot Cake Bran Muffins are not only a delicious treat but also a wholesome and satisfying snack that you can feel good about indulging in. The combination of sweet carrots, warm spices, and crunchy nuts makes each bite a delightful experience for your taste buds. Whether you’re enjoying them with a cup of tea in the morning or as a pick-me-up in the afternoon, these muffins are sure to brighten your day. So go ahead, preheat that oven, gather your ingredients, and get ready to bake up a batch of these delightful vegan muffins!
