Craving a cozy yet flavorful dish that’s sure to impress your taste buds? Look no further than Jenny’s Spicy Peanut Noodles recipe. This delectable vegan dish combines an array of tantalizing flavors to create a satisfying and comforting meal that’s perfect for any day of the week. Whether you’re a long-time vegan or simply looking to incorporate more plant-based meals into your diet, these spicy peanut noodles are a must-try. Let’s dive into the recipe!
**Jenny’s Spicy Peanut Noodles**
**Ingredients:**
– 8 oz of your favorite noodles (such as rice noodles or spaghetti)
– 1/3 cup creamy peanut butter
– 2 tbsp soy sauce
– 1 tbsp maple syrup
– 1 tbsp rice vinegar
– 1 clove of garlic, minced
– 1 tsp grated ginger
– 1 tsp sriracha (adjust to taste)
– 1/4 cup water
– 1 tbsp vegetable oil
– 1 red bell pepper, thinly sliced
– 1 medium carrot, julienned
– 2 green onions, chopped
– Crushed peanuts and cilantro for garnish
– Lime wedges, for serving
**Instructions:**
1. Cook the noodles according to package instructions. Once cooked, drain and set aside.
2. In a small bowl, whisk together the peanut butter, soy sauce, maple syrup, rice vinegar, garlic, ginger, sriracha, and water until well combined to make the sauce.
3. In a large pan or wok, heat the vegetable oil over medium heat. Add the red pepper and carrot, and sauté for 3-4 minutes until slightly softened.
4. Add the noodles and prepared sauce to the pan, tossing everything together until well coated and heated through, about 2-3 minutes.
5. Remove from heat and stir in the green onions.
6. Serve the spicy peanut noodles hot, garnished with crushed peanuts and cilantro. Squeeze fresh lime over the noodles before enjoying.
These delicious peanut noodles are not only a feast for the taste buds but also a wholesome meal that’s quick and easy to whip up. The creamy peanut sauce, combined with the hint of spice and crunchy vegetables, creates a symphony of textures and flavors that will leave you craving more. Plus, this dish is a great way to get your veggie fix while enjoying a satisfying meal.
Feel free to customize this recipe to suit your taste preferences by adding more or less sriracha for an extra kick or incorporating your favorite veggies such as broccoli, snap peas, or mushrooms. You can also make it gluten-free by using gluten-free noodles and ensuring the soy sauce is gluten-free as well.
Next time you’re in need of a cozy and flavorful meal that’s sure to hit the spot, give Jenny’s Spicy Peanut Noodles a try. Whether you’re cooking for yourself or impressing guests, this recipe is a winner that’s bound to become a staple in your vegan recipe collection. Enjoy!
