If you are looking to add a burst of fresh flavors to your vegan menu, this Raw Vegan Pesto Pizza is a delightful choice. Bursting with vibrant colors and a symphony of tastes, this pizza is a perfect blend of wholesome ingredients that are not only satisfying but also incredibly healthy. The combination of a crisp, raw crust paired with the creamy richness of homemade pesto sauce will have you coming back for more.
Raw Vegan Pesto Pizza
Ingredients:
– 1 large cauliflower head, florets removed
– 1 cup raw cashews, soaked overnight
– 2 cloves garlic
– 2 cups fresh basil leaves
– 1/4 cup nutritional yeast
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Toppings of choice (sliced cherry tomatoes, arugula, pine nuts, etc.)
Instructions:
1. Begin by making the cauliflower crust. In a food processor, pulse the cauliflower florets until they resemble fine crumbs.
2. Transfer the cauliflower to a clean kitchen towel and squeeze out as much moisture as possible. This will help the crust to be crispier.
3. In a bowl, combine the cauliflower crumbs with salt and pepper. Mix well.
4. Place the cauliflower mixture on a lined baking sheet and shape it into a round crust of your desired thickness. Ensure the edges are slightly raised to hold the toppings.
5. Next, prepare the pesto sauce. In the food processor, combine the soaked cashews, garlic, basil leaves, nutritional yeast, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
6. Spread a generous amount of pesto sauce over the cauliflower crust, leaving a little border around the edges.
7. Add your favorite toppings such as sliced cherry tomatoes, arugula, pine nuts, or any other vegetables of your choice.
8. Drizzle a little extra olive oil over the top for added flavor.
9. Place the pizza in the refrigerator for about 30 minutes to allow the flavors to meld and the crust to firm up slightly.
10. Once chilled, slice the pizza into wedges and garnish with fresh basil leaves before serving.
This Raw Vegan Pesto Pizza is a true celebration of the vibrant colors and flavors that nature has to offer. The combination of the raw cauliflower crust and the creamy basil pesto creates a harmonious balance that will leave your taste buds singing. Feel free to experiment with different toppings to suit your preferences and get creative with your pizza presentation.
Enjoy this delicious pizza as a light lunch, a snack, or even as an appetizer at your next gathering. Not only is this recipe vegan and gluten-free, but it’s also packed with nutrients and tastes so good that even non-vegans will be asking for seconds. Indulge in the freshness of a raw vegan delight with this Pesto Pizza that will elevate your culinary experience to a whole new level.
