Tangy Goddess Dressing
Looking for a simple and delicious dressing to elevate your salads or Buddha bowls? This Tangy Goddess Dressing is a flavorful vegan option that will add a burst of zesty goodness to your favorite dishes. With a perfect balance of tanginess and creaminess, this homemade dressing is sure to become a staple in your kitchen. Made with wholesome ingredients and bursting with fresh herbs, it’s a versatile addition to any meal. Let’s dive into the recipe and bring a touch of tangy goodness to your table!
Ingredients:
– 1/2 cup raw cashews, soaked in water for 4 hours or overnight
– 1/4 cup water
– Juice of 1 lemon
– 2 tbsp apple cider vinegar
– 2 tbsp tahini
– 1 tbsp nutritional yeast
– 1 garlic clove, minced
– 1/2 tsp Dijon mustard
– 1/2 tsp onion powder
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Drain and rinse the soaked cashews, then add them to a high-speed blender along with the water, lemon juice, apple cider vinegar, tahini, nutritional yeast, garlic, Dijon mustard, and onion powder.
2. Blend the ingredients on high speed until the mixture is smooth and creamy. You may need to scrape down the sides of the blender occasionally to ensure everything is well combined.
3. Once the dressing reaches your desired consistency, taste and adjust the seasoning with salt and pepper. Add more lemon juice or apple cider vinegar for extra tanginess if desired.
4. Transfer the dressing to a glass jar or airtight container and stir in the chopped fresh parsley.
5. Refrigerate the Tangy Goddess Dressing for at least 30 minutes to allow the flavors to meld together.
6. Give the dressing a good shake before using it on your favorite salads, grain bowls, or roasted vegetables. Drizzle generously and enjoy the creamy and tangy goodness!
Whether you’re looking to brighten up a simple green salad or add a burst of flavor to your Buddha bowl, this Tangy Goddess Dressing is the perfect companion. Its creamy texture and zesty notes from lemon and apple cider vinegar will tantalize your taste buds and elevate your dishes. Plus, it’s packed with nutritious ingredients like cashews and tahini, making it a healthier alternative to store-bought dressings. Whip up a batch of this delightful dressing and watch it become a household favorite in no time.
