Tangy Sesame Kale Salad
Looking for a refreshing and nutritious salad that’s bursting with flavor? This Tangy Sesame Kale Salad is the perfect blend of freshness and zing, making it an ideal dish for any day of the week. Packed with nutrient-rich kale, colorful veggies, and a delectable sesame dressing, this salad is both satisfying and delicious. Whether you’re a seasoned vegan or just looking to add more plant-based meals to your repertoire, this recipe is sure to become a favorite in your kitchen.
Ingredients:
– 1 bunch of kale, stems removed and leaves chopped
– 1 red bell pepper, thinly sliced
– 1 cup shredded purple cabbage
– 1/2 cup shredded carrots
– 1/4 cup sliced scallions
– 1/4 cup toasted sesame seeds
For the dressing:
– 1/4 cup tahini
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon maple syrup
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– 1 teaspoon fresh ginger, grated
– 2 tablespoons water, to thin dressing if needed
Instructions:
1. In a large mixing bowl, combine the chopped kale, bell pepper, cabbage, carrots, and scallions.
2. In a separate smaller bowl, whisk together the tahini, soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, and grated ginger until you have a smooth dressing.
3. Pour the dressing over the vegetable mixture and toss well to coat all the veggies evenly. If the dressing is too thick, add a little water to reach your desired consistency.
4. Sprinkle the toasted sesame seeds over the salad and give it one final toss to incorporate all the ingredients.
5. Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld together.
6. Serve the Tangy Sesame Kale Salad as a light main dish or a delicious side to your favorite vegan entrée. It’s perfect for a quick lunch, picnic, or as a colorful addition to your dinner table.
7. Enjoy the freshness and crunch of this nutrient-packed salad, knowing that each bite is not only delicious but also a great source of vitamins and minerals.
Explore the world of plant-based cuisine with this Tangy Sesame Kale Salad and let it become a staple in your recipe collection. The combination of vibrant colors, textures, and flavors makes it a standout dish that will impress vegans and non-vegans alike. So, whip up a batch, savor the goodness, and embrace the joy of healthy eating with this delectable vegan recipe.
