Tempura Green Beans
There’s something special about the crispy, light texture of tempura that makes it a favorite among many. This recipe takes a classic tempura batter and gives it a vegan twist by using plant-based ingredients. The star of this dish is the vibrant green beans, which become perfectly tender inside while staying wonderfully crisp on the outside when fried to golden perfection. This dish is sure to impress your guests with its delightful crunch and delicious flavor. Let’s dive in and create this delightful Tempura Green Beans recipe!
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon cornstarch
– 1 teaspoon baking powder
– 1 cup ice-cold sparkling water
– 1 teaspoon soy sauce
– 1 teaspoon rice vinegar
– 1/2 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1 lb green beans, washed and trimmed
– Vegetable oil for frying
– Soy sauce for serving
– Sriracha mayo for dipping (optional)
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, soy sauce, rice vinegar, salt, and pepper. Slowly pour in the ice-cold sparkling water while whisking continuously until a smooth batter forms. Be careful not to overmix; a few lumps are okay.
2. Heat vegetable oil in a deep pot or fryer to 350°F (180°C). You’ll need enough oil to fully submerge the green beans while frying.
3. Working in batches, dip the green beans into the batter, making sure they are evenly coated. Allow any excess batter to drip off before carefully placing them into the hot oil. Do not overcrowd the pot to ensure even cooking.
4. Fry the green beans for 2-3 minutes or until they turn golden and crispy. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain any excess oil.
5. Continue the process until all the green beans are fried, adjusting the heat as needed to maintain the oil temperature.
6. Serve the Tempura Green Beans immediately while still warm. You can enjoy them with a side of soy sauce for dipping or get creative with a zesty sriracha mayo for an extra kick of flavor.
7. These Tempura Green Beans are best enjoyed fresh and hot, so be sure to serve them right away to savor their delightful crunchiness.
These Tempura Green Beans are a delightful appetizer or snack that will showcase your culinary skills and impress your family and friends. The light and crispy batter perfectly complements the freshness of the green beans, creating a mouthwatering dish that everyone will love. Whether you’re hosting a dinner party or simply craving a tasty treat, this vegan tempura recipe will become a delightful addition to your recipe repertoire.
