When it comes to vegan baking, there’s always room for classic treats with a delicious twist. These Almond Biscotti Cookies combine the traditional Italian biscotti flavor with a vegan-friendly recipe that’s perfect for enjoying with a cup of coffee or as a sweet afternoon pick-me-up. With a delightful almond crunch and hints of vanilla and almond extract, these cookies are sure to become a favorite in your household. Let’s dive into how to make these delectable Almond Biscotti Cookies.
### Almond Biscotti Cookie
#### Ingredients:
– 2 cups all-purpose flour
– 1 cup almond flour
– 1 cup granulated sugar
– 1/2 cup vegan butter, softened
– 1/2 cup almond milk
– 1/4 cup sliced almonds
– 2 teaspoons baking powder
– 1 teaspoon almond extract
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
#### Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened vegan butter and granulated sugar until well combined and fluffy. Add in the almond extract, vanilla extract, and almond milk. Mix until smooth.
3. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Gradually add the dry mixture into the wet mixture, stirring until a sticky dough forms.
4. Fold in the sliced almonds until evenly distributed throughout the dough.
5. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Make sure to leave some space between the logs as they will spread during baking.
6. Bake the logs in the preheated oven for 25-30 minutes or until lightly golden brown. Remove from the oven and let them cool for 10 minutes.
7. Using a sharp knife, carefully slice the logs into 1-inch thick biscotti cookies. Lay them cut side down on the baking sheet and bake for an additional 10-15 minutes until the cookies are crispy and golden.
8. Once baked, allow the Almond Biscotti Cookies to cool completely on a wire rack before serving. Enjoy with your favorite hot beverage or as a delightful snack any time of day.
These Almond Biscotti Cookies are not only a delicious treat but also a wonderful addition to your vegan baking repertoire. The crunch of the almonds, the fragrant aroma of vanilla and almond, and the satisfying sweetness make them a perfect homemade indulgence. Whether you’re hosting a cozy gathering or simply want to enjoy a quiet afternoon, these cookies are sure to impress. With a simple ingredient list and easy-to-follow instructions, you’ll find yourself making these Almond Biscotti Cookies time and time again.
