Imagine a warm, cozy day spent in the kitchen, filling your home with the delightful aroma of freshly baked vegan cookies. In this recipe, we put a vegan twist on the classic Alton Brown cookie recipe, creating a sweet treat that is not only delicious but also completely plant-based. These Alton Brown cookies are perfect for any occasion, whether you’re hosting a gathering with friends or simply craving a comforting homemade snack. So, let’s gather our ingredients and get ready to bake up a batch of these irresistible vegan cookies.
**Alton Brown Cookies**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan butter, softened
– 3/4 cup white sugar
– 3/4 cup brown sugar
– 2 tsp vanilla extract
– 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
– 2 cups dairy-free chocolate chips
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, prepare your flax eggs by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for about 5 minutes to thicken.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
4. In a large mixing bowl, cream together the vegan butter, white sugar, brown sugar, and vanilla extract until smooth and fluffy.
5. Add the flax eggs to the butter mixture and beat until fully incorporated.
6. Gradually fold in the dry flour mixture, stirring until a soft cookie dough forms.
7. Gently fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
8. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
9. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Alton Brown cookies are perfect for serving as a special treat or for sharing with loved ones. The combination of the classic cookie flavors with vegan ingredients creates a delicious, dairy-free dessert option that satisfies any sweet tooth. You can store any leftovers in an airtight container to enjoy later or pack them as a delightful snack on the go. We hope you enjoy baking and savoring these delightful vegan cookies with your family and friends!
