Is there anything better than the smell of food sizzling on the grill? When it comes to vegan grilling, there are endless possibilities for creating delicious and satisfying dishes. Today, we’re putting a vegan twist on a classic recipe with our take on Amish Grilled Chicken. This dish features all the flavors and textures you love about traditional grilled chicken but without any animal products. It’s perfect for a cozy evening at home or a backyard barbecue with friends. Let’s jump into how to make this mouth-watering meal!
**Amish Grilled Chicken**
**Ingredients:**
– 1 block of extra-firm tofu
– 1/2 cup of soy sauce
– 1/4 cup of maple syrup
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. Begin by pressing the tofu to remove excess water. Place the tofu on a cutting board and cover it with a paper towel. Put a heavy object like a cast-iron skillet on top of the tofu and let it sit for 30 minutes.
2. In a small bowl, whisk together the soy sauce, maple syrup, olive oil, minced garlic, smoked paprika, onion powder, garlic powder, salt, and pepper. This will be your marinade for the tofu.
3. Once the tofu has been pressed, slice it into thick strips to resemble chicken breasts. Place the tofu strips in a shallow dish and pour the marinade over them, making sure each piece is well coated. Cover the dish and let it marinate in the refrigerator for at least 1 hour, or preferably overnight.
4. Preheat your grill to medium heat. Remove the tofu from the marinade and place it on the grill. Cook for about 5-7 minutes on each side, or until you achieve nice grill marks and the tofu is heated through.
5. While grilling, baste the tofu with any remaining marinade to add extra flavor. Keep an eye on the tofu to prevent burning.
6. Once the tofu is grilled to your liking, remove it from the heat and let it rest for a few minutes. Garnish with fresh parsley for a pop of color and freshness.
7. Serve your Amish Grilled “Chicken” hot off the grill with your favorite sides. This dish pairs well with roasted vegetables, a crisp green salad, or creamy mashed potatoes.
Grilling tofu is a fantastic way to infuse smoky flavors and create a satisfying dish that everyone will love, whether they follow a vegan diet or not. This Amish Grilled Chicken recipe is sure to become a new favorite in your culinary repertoire. So, fire up the grill, enjoy the process of creating delicious plant-based meals, and savor every bite of this simple yet flavorful dish. Happy grilling!
