The perfect treat to enjoy with a cup of tea or coffee, or to share with friends and family, these vegan Anginetti Cookies with Ricotta are sure to delight your taste buds. Light, fluffy, and subtly sweet, these cookies are a delightful twist on the classic Italian favorite, made vegan-friendly without compromising on taste. With the creamy richness of the dairy-free ricotta and the delicate citrus flavor, every bite is a little piece of heaven. So, let’s roll up our sleeves and get baking!
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup vegan butter, softened
– 1/2 cup vegan ricotta
– Zest of 1 lemon
– 1 tablespoon lemon juice
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Powdered sugar, for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened vegan butter and sugar until light and fluffy.
3. Add in the vegan ricotta, lemon zest, and lemon juice. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Roll the dough into small balls, about 1 inch in size, and place them on the prepared baking sheet, spacing them 1-2 inches apart.
7. Using the back of a fork, gently flatten each cookie ball to create a crisscross pattern on the top.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
These vegan Anginetti Cookies with Ricotta are a delightful treat for any occasion. Whether you’re hosting a cozy gathering or simply indulging in a sweet moment for yourself, these cookies are sure to impress with their light, citrusy flavor and melt-in-your-mouth texture. So, whip up a batch of these little gems and savor the joy of homemade vegan baking. Enjoy!
