Applebee S Cajun Shrimp Pasta

Are you a fan of cozy evenings spent at home with a delicious, comforting meal to warm your heart? If so, get ready for a treat with our vegan take on a classic favorite – Applebee’s Cajun Shrimp Pasta. This dish combines the bold flavors of Cajun seasoning with the richness of creamy pasta, creating a satisfying and flavorful dinner that’s perfect for sharing with loved ones. With simple ingredients and easy steps, you can whip up this restaurant-inspired dish right in your own kitchen!

### Applebee’s Cajun Shrimp Pasta

#### Ingredients:
– 12 oz vegan pasta of your choice
– 1 tbsp olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup coconut milk
– 1 tbsp Cajun seasoning
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 12 oz vegan shrimp, peeled and deveined
– Fresh parsley, for garnish

#### Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the sliced red and yellow bell peppers, along with the red onion. Cook for 5-7 minutes until the vegetables are softened.

3. Add the minced garlic to the skillet and sauté for another minute until fragrant.

4. Pour in the coconut milk, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Stir well to combine the seasonings with the vegetables and coconut milk.

5. Add the vegan shrimp to the skillet and cook for 3-4 minutes until heated through.

6. Toss in the cooked pasta and stir to coat the pasta evenly with the creamy Cajun sauce.

7. Allow the pasta to simmer for a few minutes, allowing the flavors to meld together.

8. Adjust the seasoning with more salt and pepper if needed. For extra heat, you can sprinkle additional Cajun seasoning.

9. Serve the Applebee’s Cajun Shrimp Pasta hot, garnished with fresh parsley for a pop of color and freshness.

This vegan twist on Applebee’s Cajun Shrimp Pasta is a delightful dish that combines the bold flavors of Cajun spices with the creaminess of coconut milk for a truly satisfying meal. Whether you’re looking to impress your family or enjoy a cozy night in, this recipe is sure to please even the most discerning palate. So, grab your ingredients, put on your favorite playlist, and get ready to create a restaurant-worthy dinner right in the comfort of your own home!

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