Looking for a delicious and comforting vegan meal that will satisfy your cravings for a creamy pasta dish? Look no further than this veganized version of Applebee’s famous Three Cheese Pasta. With a rich and creamy cashew cheese sauce, hearty veggies, and al dente pasta, this dish will surely become a staple in your recipe repertoire. Let’s dive into creating this delectable dish!
**Applebee’s Three Cheese Pasta**
**Ingredients:**
– 12 oz. fettuccine pasta (or any pasta of your choice)
– 1 cup raw cashews, soaked overnight or boiled for 10 minutes
– 1 cup unsweetened almond milk
– 1/4 cup nutritional yeast
– 1/4 cup tapioca flour
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp smoked paprika
– 1/2 tsp turmeric
– 1 tbsp olive oil
– 1 medium red bell pepper, diced
– 1 medium zucchini, diced
– 1 cup cherry tomatoes, halved
– Fresh basil, chopped (for garnish)
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a high-speed blender, combine the soaked cashews, almond milk, nutritional yeast, tapioca flour, lemon juice, garlic, onion powder, salt, smoked paprika, and turmeric. Blend until smooth and well combined to make the creamy cheese sauce. Set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced red bell pepper and zucchini. Sauté for 5-7 minutes until the veggies are slightly tender.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
5. Pour the prepared cashew cheese sauce into the skillet with the vegetables. Stir well to combine and let the sauce thicken slightly, about 3-4 minutes.
6. Add the cooked pasta to the skillet with the cheesy vegetable sauce. Toss everything together until the pasta is evenly coated with the sauce.
7. Serve the vegan Applebee’s Three Cheese Pasta hot, garnished with fresh chopped basil for an extra burst of flavor.
This veganized version of Applebee’s Three Cheese Pasta is a delightful blend of flavors and textures that will leave your taste buds singing. The creamy cashew cheese sauce pairs perfectly with the tender pasta and the colorful array of vegetables, creating a dish that is both satisfying and nutritious. It’s a great recipe to impress your family and friends or simply indulge in a cozy night in. Enjoy every bite of this comforting and dairy-free pasta dish!
