If you’re craving a taste of authentic Mexican cuisine, look no further than these flavorful and comforting Chicken Enchiladas. This classic dish is a crowd-pleaser, perfect for a cozy family dinner or a gathering with friends. Packed with tender chicken, gooey cheese, and zesty sauce, these enchiladas are sure to become a favorite in your household. Let’s dive in and learn how to make these delicious and satisfying Authentic Mexican Chicken Enchiladas.
Ingredients:
– 2 cups shredded cooked chicken
– 1 can (10 oz) red enchilada sauce
– 1 can (4 oz) diced green chilies
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup chopped fresh cilantro
– 1 cup shredded Mexican blend cheese
– 8 corn or flour tortillas
– Optional toppings: sliced avocado, sour cream, diced tomatoes, and chopped green onions
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick cooking spray.
2. In a mixing bowl, combine the shredded chicken, diced green chilies, ground cumin, garlic powder, salt, pepper, and half of the chopped cilantro. Mix well to ensure the spices are evenly distributed.
3. Warm the tortillas in the microwave for about 30 seconds or until they are pliable. This will make them easier to roll without cracking.
4. Pour a small amount of enchilada sauce into the bottom of the baking dish to coat it.
5. Take a tortilla and spoon a generous portion of the chicken mixture down the center. Roll the tortilla and place it seam side down in the baking dish. Repeat this process with the remaining tortillas.
6. Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them evenly.
7. Sprinkle the shredded cheese on top of the enchiladas, ensuring they are well covered.
8. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden.
9. Once done, remove the enchiladas from the oven and let them cool for a few minutes. Sprinkle the remaining chopped cilantro on top for a fresh burst of flavor.
10. Serve the Authentic Mexican Chicken Enchiladas hot, garnished with your favorite toppings like sliced avocado, sour cream, diced tomatoes, or chopped green onions.
The melding of flavors in these enchiladas is simply unbeatable. The tender chicken, zesty sauce, and melty cheese create a mouthwatering combination that will have everyone coming back for seconds. So, next time you’re looking to impress your loved ones with a delicious and authentic Mexican dish, give these Chicken Enchiladas a try. They’re a guaranteed hit that will transport your taste buds south of the border in every savory bite. Enjoy!
