Buffalo chicken wings are a classic favorite for gatherings, game nights, or simply a delicious snack to enjoy any day of the week. Today, we’re going to learn how to make a mouthwatering batch of baked buffalo chicken wings that are not only crispy and flavorful but also a healthier alternative to the traditional fried version. These wings are perfect for any occasion, whether you’re hosting a party or just craving a tasty treat. Let’s get started on this easy and tasty recipe for Bake Buffalo Chicken Wings.
**Ingredients:**
– 2 lbs chicken wings, split at joints, tips removed
– 1/4 cup hot sauce
– 3 tbsp unsalted butter, melted
– 1 tbsp white vinegar
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Ranch or blue cheese dressing, for serving
– Celery sticks, for serving
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil sprayed with non-stick cooking spray.
2. In a bowl, mix together the hot sauce, melted butter, white vinegar, garlic powder, onion powder, paprika, salt, and pepper. This will be your buffalo sauce.
3. Pat the chicken wings dry with paper towels to remove any excess moisture. This will help the wings get crispy in the oven.
4. Place the chicken wings in a large mixing bowl and pour half of the buffalo sauce over them. Toss the wings until they are evenly coated with the sauce.
5. Arrange the wings in a single layer on the prepared baking sheet, leaving space between each wing to ensure they crisp up nicely.
6. Bake the wings in the preheated oven for 45-50 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C). You can flip the wings halfway through the cooking time to ensure even crispiness.
7. While the wings are baking, heat the remaining buffalo sauce on the stovetop until warmed through. This extra sauce will be drizzled over the wings before serving.
8. Once the wings are cooked and crispy, remove them from the oven and let them rest for a few minutes. Then, transfer the wings to a clean mixing bowl and pour the warmed buffalo sauce over them. Toss the wings until they are well coated.
9. Serve the baked buffalo chicken wings hot with your choice of ranch or blue cheese dressing for dipping and celery sticks on the side for a classic accompaniment. Enjoy the delicious flavors and crispy texture of these homemade wings!
These baked buffalo chicken wings are sure to be a hit at your next gathering or as a tasty treat for yourself. Their spicy, tangy flavor combined with the crispy exterior will have everyone reaching for more. Gather your friends and family, and get ready to enjoy this irresistible dish!
