Is there anything more satisfying and delicious than a classic Baked Chicken Parmesan? This dish is a beloved favorite for good reason – crispy breaded chicken, tangy marinara sauce, and melted cheese come together to create a comforting and flavorful meal that never fails to impress. Today, we bring you our mouthwatering take on this classic recipe, inspired by the one and only Rachael Ray. This Baked Chicken Parmesan is sure to become a regular in your dinner rotation, loved by both family and friends.
**Baked Chicken Parmesan Rachael Ray**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 ½ cups breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Fresh basil leaves, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray.
2. Start by preparing your chicken breasts. Place them between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper.
3. Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, mix together the breadcrumbs, garlic powder, oregano, basil, and a pinch of salt and pepper.
4. Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
5. Place the breaded chicken breasts in the prepared baking dish and bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
6. Remove the baking dish from the oven and spoon marinara sauce over each chicken breast. Top with shredded mozzarella and Parmesan cheese.
7. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Once the cheese is melted and the chicken is cooked through, remove from the oven. Garnish with fresh basil leaves before serving.
Enjoy this Baked Chicken Parmesan Rachael Ray hot out of the oven, alongside a crisp green salad or a side of pasta, for a cozy and satisfying meal that will have everyone coming back for seconds.
Remember, the key to a successful Baked Chicken Parmesan lies in the quality of ingredients and attention to detail during the breading process. Take your time and enjoy the cooking process – your efforts will be rewarded with a beautifully crispy, cheesy, and flavorful dish that is sure to become a new family favorite.
