If you’re looking for a comforting and flavorful dish to add to your repertoire, look no further than this delicious recipe for Baked Ground Pork. Made with simple ingredients and bursting with savory flavors, this dish is sure to become a family favorite. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress your guests. Let’s get started on creating this mouthwatering dish that will have everyone asking for seconds.
Baked Ground Pork
Ingredients:
– 1 lb ground pork
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1/2 cup breadcrumbs
– 1/4 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or olive oil.
2. In a large mixing bowl, combine the ground pork, diced onion, minced garlic, dried oregano, paprika, ground cumin, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Add the breadcrumbs to the pork mixture and gently combine. The breadcrumbs will help bind the mixture together and add some extra crunch to the dish.
4. Pour the chicken broth into the bowl and mix it in until everything is well combined. The broth will add moisture to the pork mixture and prevent it from becoming too dry during baking.
5. Transfer the pork mixture to the greased baking dish and use your hands to form it into a compact loaf shape.
6. Sprinkle the grated Parmesan cheese evenly over the top of the pork loaf. The cheese will create a golden, flavorful crust as the dish bakes.
7. Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes.
8. After 30 minutes, remove the foil from the baking dish and continue baking for an additional 15-20 minutes, or until the pork is cooked through and the cheese is bubbly and golden brown.
9. Once the pork is fully cooked, remove it from the oven and let it rest for a few minutes before slicing.
10. Garnish the baked ground pork with freshly chopped parsley before serving. This will add a pop of color and freshness to the dish.
Enjoy this delightful Baked Ground Pork with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. This dish is perfect for a cozy family dinner or for entertaining guests on a special occasion. The combination of savory pork, aromatic spices, and crispy Parmesan topping is sure to delight your taste buds and leave you craving more. So, don’t wait any longer – try this recipe today and elevate your home cooking game!
