If you’re looking for a delicious and moist cake recipe that doesn’t rely on oil, you’ve come to the right place. This Banana Cake Without Oil is a true gem in the world of baked treats. With the natural sweetness of ripe bananas and a secret ingredient that adds extra moisture and richness without the need for oil, this cake is perfect for any occasion. Whether you’re hosting a cozy gathering with friends or simply craving a sweet treat for yourself, this recipe is sure to become a favorite in your repertoire.
Banana Cake Without Oil
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3 ripe bananas, mashed
– 3/4 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. Set aside.
3. In a separate large mixing bowl, combine the mashed bananas, sugar, applesauce, eggs, and vanilla extract. Mix well until the wet ingredients are fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter, as it can result in a tough cake.
5. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, slice and serve your delicious Banana Cake Without Oil. You can dust the top with powdered sugar, drizzle with a simple glaze, or serve with a dollop of whipped cream for an extra touch of indulgence.
This cake is perfect for an afternoon tea, a brunch gathering, or a cozy dessert after a family dinner. The natural sweetness of bananas combined with the moist texture of the cake will have everyone asking for seconds. Plus, the absence of oil makes it a lighter option without compromising on flavor or texture.
Experiment with additional mix-ins such as chopped nuts, chocolate chips, or a sprinkle of cinnamon to customize this recipe to your liking. You can also double the recipe and bake it in a larger pan for a crowd-pleasing treat that’s perfect for celebrations.
In conclusion, this Banana Cake Without Oil is a simple yet delightful recipe that proves you don’t need oil to create a moist and flavorful cake. Enjoy the natural sweetness of bananas in every bite and feel good about serving a treat that’s a bit lighter without sacrificing on taste. Have fun baking and savoring this wonderful creation with your loved ones.
