When it comes to perfecting a juicy, flavorful chicken recipe, Beer Can Chicken Baked is a surefire winner that never disappoints. Imagine a moist and tender whole chicken infused with the flavors of your favorite beer, baked to golden perfection with crispy skin on the outside. This recipe combines the convenience of baking with the flavor-enhancing technique of beer can chicken, resulting in a dish that will impress your family and guests alike. Let’s get started on creating this delectable main course!
**Ingredients:**
– 1 whole chicken (about 4-5 pounds)
– 1 can of your favorite beer
– 2 tablespoons olive oil
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried thyme
– 1 tablespoon brown sugar
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and adjust the oven rack to the middle position.
2. Start by preparing the beer can chicken holder. Open the can of beer and pour out about a quarter of it (or drink it!) to leave some space in the can. This will prevent the beer from overflowing during baking. Place the beer can in a beer can chicken holder or use a roasting pan with a built-in holder.
3. In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, brown sugar, salt, and pepper. Mix well to create a flavorful rub for the chicken.
4. Pat the whole chicken dry with paper towels. Rub the spice mixture all over the chicken, making sure to season it both on the outside and inside the cavity.
5. Carefully lower the chicken onto the beer can by inserting the beer can into the cavity of the chicken. The chicken should be in a standing position with the beer can inserted into the cavity and the legs supporting the chicken.
6. Place the beer can chicken, standing upright, on a baking sheet or in a roasting pan. Make sure the chicken is secure and won’t tip over during baking.
7. Transfer the baking sheet or roasting pan to the oven and bake the chicken for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
8. Once the chicken is cooked through, carefully remove it from the oven. Use oven mitts to avoid burns and let the chicken rest for about 10 minutes before carving.
9. Carefully lift the chicken off the beer can and transfer it to a cutting board. Carve the chicken into serving pieces and enjoy the juicy and flavorful meat with your favorite side dishes.
Beer Can Chicken Baked is a fantastic recipe for any occasion, whether you’re hosting a casual backyard barbecue or a cozy family dinner at home. The beer infuses the chicken with moisture and flavor, while the rub creates a delicious crust on the outside. Give this recipe a try and watch as your guests rave about the tasty and tender chicken that you’ve prepared with love and expertise!
