Velvet cakes are always a hit for any occasion, but have you ever tried a Green Velvet Cake? This vibrant twist on a classic dessert is sure to impress your guests and add a pop of color to the table. The Best Green Velvet Cake is not only visually stunning but also incredibly moist and flavorful, making it a delightful treat for both the eyes and the taste buds.
Title: Best Green Velvet Cake
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 teaspoon cocoa powder
– 1 1/2 cups vegetable oil
– 1 cup buttermilk, room temperature
– 2 large eggs, room temperature
– 2 tablespoons green food coloring
– 1 teaspoon vanilla extract
– 1 teaspoon white vinegar
– Cream cheese frosting:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– Green sprinkles (optional, for decoration)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined.
3. In a separate large bowl, mix together the vegetable oil, buttermilk, eggs, green food coloring, vanilla extract, and white vinegar until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Divide the batter evenly between the prepared cake pans.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Cream Cheese Frosting:
1. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the confectioners’ sugar, 1 cup at a time, beating well after each addition.
3. Stir in the vanilla extract and mix until the frosting is smooth and well combined.
Assembly:
1. Once the cakes are completely cooled, place one layer on a serving plate.
2. Spread a generous layer of cream cheese frosting over the top of the first cake layer.
3. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
4. For a decorative touch, sprinkle green sprinkles over the frosted cake.
Enjoy this Best Green Velvet Cake as a delicious and eye-catching dessert that is perfect for any celebration or gathering. The rich, moist cake paired with the tangy cream cheese frosting creates a harmonious balance of flavors that will leave everyone wanting more. Give this recipe a try and brighten up your next special occasion with this delightful treat!
