Best For Chicken Marsala
If you're looking to elevate your weeknight dinner game or impress guests with a restaurant-quality dish, then this recipe for the Best Chicken Marsala is just what you need. Chicken Marsala is a classic Italian-American dish known for its rich and savory flavors, featuring tender chicken cutlets cooked in a delicious Marsala wine sauce. It's a perfect balance of sweet and savory that will have everyone asking for seconds. Let's get cooking!
Ingredients
Instructions
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Prepare the chicken breasts by pounding them to 1/4-inch thickness and seasoning with salt and pepper.
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Dredge the chicken breasts in flour and cook in a skillet until golden brown and cooked through.
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Sauté mushrooms and garlic, then deglaze the pan with Marsala wine.
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Add chicken broth, simmer, and thicken the sauce.
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Stir in heavy cream, return chicken to skillet, and simmer to meld flavors.
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Sprinkle with parsley before serving over pasta or mashed potatoes.
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 27 g
- Saturated Fat
- 14 g
- Cholesterol
- 180 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1.5 g
- Sugars
- 3 g
- Protein
- 45 g
The Best Chicken Marsala is a delightful dish that's sure to become a favorite in your recipe repertoire. Its comforting flavors and elegant presentation make it perfect for both casual dinners and special occasions. Enjoy the magic of this classic Italian-inspired dish right in the comfort of your own home. Bon appétit!